News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mobile App helps attendees get the most of Food Safety Summit
• Italy sending fewer organic kiwifruit to US this season
• Grassland Dairy Products launches Non-GMO Project Verified butter products
• Campden BRI convenes 3D printing seminar
• EU Issued Safety Statement on d-Ribose
• Potential presence of dangerous bacteria prompts drink recall in Canada
• DSM launches "fastest lactase enzyme on the market"
• Boesch Boden Spies Brings Trendy ‘Flavored Almonds’ to Europe
• Probiotic Strains That Can Relieve Stress-Induced Symptoms
• FDA tightens enforcement on certain seafood and cilantro imports

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