News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill acquires cooked meat producer ProPortion Foods in US
• Beyond The Headlines: Nespresso poised to revive specialty coffee, Unilever project to cut ice cream
• The Importance of Tailored Generative AI Solutions in the F&B Industry
• Accountability of environmental, social, and governance (ESG) issues should lie with senior executiv
• Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Mar
• Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
• Turkey's currency problem puts yuan back in play
• UK considers expanding Brazilian poultry imports
• Beef expert says Avila called, but wouldn’t listen to BPI details
• More added to patient list in E. coli outbreak tied to organic yogurt

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