News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global milk consumption up
• Auburn researchers find food safety gaps at ‘local’ farms
• Abbott to exit infant formula market in China
• SweeGen’s pipeline of non-caloric sweeteners broadens with Bestevia Reb I launch
• Quality and safety in food from a By-product ? Arla Foods Ingredients leads the the way
• Major confectioners to crowdsource ideas to help families snack responsibly
• Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
• Cypressa launches range of pastes and tapenades
• Amsterdam Free From Functional Foods: Industry shifts focus to plant-based diets
• Reality of our world: Money trumps altruism in the quest for safer poultry

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