News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Avocado market expected to tighten in coming weeks
• More scrutiny needed for less-deadly foodborne bacteria, say researchers
• Surprize treats
• Scottish food agency cuts work due to lack of resources
• Meet the innovative ingredients showcased at Fi Europe’s New Product Zone
• Superbrewed Foods joins Mista to broaden fermented product categories
• Indian onion farmers remain at mercy of market ups and downs
• Hearthside Food acquires baking facility in Indiana, US
• Low-fat diets may reduce fatigue among multiple sclerosis patients, experts flag
• Pop-Tarts launch frosted gingerbread flavour toaster pastry

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