News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak’s annual sustainability report spotlights 70% greenhouse gas reductions in last decade
• HMS announces the acquirement of Henley Bridge Ingredients Ltd
• The road ahead for CBD
• Beyond The Headlines: Brenntag teams up with Royal Avebe, Tate & Lyle expands in Asia Pacific region
• Case Study｜Non-food Ingredients Used in Ingredients
• PrecisionBiotics introduces Zenflore supplement to support gut-brain axis
• BrewDog Distilling Co. launches Bad Beer Vodka
• More than 100 sick in Australia as oysters recalled
• ITS creates "fundamental building block" for masking proteins
• Emerging trends in fats and oils segment in the Middle-East

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