News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF acquires Health Wright Products
• China:Weekly Review of Food Standards and Regulations(1209-1212)
• TasteTech teams up with BASF in launching new line of powdered L-Menthol in three formats
• How Food Businesses Can Become Recall-Ready
• McCain To Build Second China Plant
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• Fruit and vegetable prices soaring in Kashmir markets
• Study finds eating pears may reduce blood pressure
• Synergy Flavours launches Citrusology program amid sensory analysis boom
• Study sheds light on E. coli infection process

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